Root - Leaf

Dandelion Root

Bitter, Salty, Sweet
Cold, Dry

Liver, Gall Bladder, Spleen, Bladder
promotes detoxification, clears damp heat, promotes flow of bile from gall bladder
reduces liver Qi stagnation, constipation, jaundice.
liver and gall bladder fire / stagnation / damp heat in liver or gall bladder
clears toxic heat, reduces infection and inflammation, stimulates immunity
clears dampness, promotes urination, drains fluids
relieves irritation due to liver and kidney fluid stagnation.
relieves eczema, aids lymph drainage
enrich liver yin, nourish blood, relieve fatigue
restores and protects liver, pancreas and spleen
strengthens immune system and connective tissue
moves blood stagnation
promotes lactation
relieves cough and asthma

Also Used For:

Orally, dandelion plant is used for gallstones, bile stimulation, muscle aches, low urine output, indigestion, constipation, flatulence, as a tonic, and in anti-smoking preparations.  In Chinese medicine, dandelion plant is used for treating breast cancer.

Traditionally, dandelion plant has been used orally for diabetes, rheumatic conditions, heartburn, bruises, gout, stiff joints, eczema, and cancer.

For food uses, dandelion leaves are added to salads. The roasted root and extract are used as coffee substitutes.

In food manufacturing, dandelion plant is a flavoring component for foods as well as beverages.

CAUTION: See separate listing for Dandelion above ground parts (dandelion leaf)