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甘草 |
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Gan Cao |
Licorice Root |
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Properties: |
Sweet - Neutral (raw)/Warm |
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Meridians: |
Taiyin
[LU - SP] - HT - ST
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Also Known As:
Alcacuz, Alcazuz, Chinese Licorice, Gan Cao, Gan Zao, Glycyrrhiza,
Isoflavone, Isoflavones, Lakritze, Licorice Root, Liquiritiae radix,
Liquirizia, Liquorice, Orozuz, Phytoestrogen, Reglisse, Regliz,
Russian Licorice, Spanish Licorice, Subholz, Sweet Root.
(*) Meridian: ALL 12
- tonify
spleen & stomach Qi digestive disorders
- moisten
lung stops dry cough
- tonify
heart Qi regulates pulse
- clears heat
& toxic fire
- alleviates
pain stops spasms
- harmonize &
moderates characteristics of other herbs
- antidote
for toxicity
- easily causes
bloating, dont use with hypertension, edema, Hai Zao

Dosage: 2-12g.
Also Used For:
Gan Cao is used for gastric and duodenal ulcers, sore throat,
bronchitis, chronic gastritis, colic, primary adrenocortical
insufficiency, dry cough, arthritis, systemic lupus erythematosus,
and for bacterial and viral infections. It is also used for liver
disorders, hypokalemia, hypertonia, malaria, tuberculosis,
abscesses, food poisoning, diabetes insipidus, and contact
dermatitis.
Licorice has antispasmodic, anti-inflammatory, expectorant,
laxative, and soothing properties. The constituents, glycyrrhizin
and glycyrrhetinic acid, inhibit 11-beta-hydroxysteroid
dehydrogenase . This inhibition blocks metabolism of prostaglandins
E and F2 alpha and may be responsible for peptic ulcer healing
observed with these products