|
Xu, Yin - KI |
Qing Ying Tang |
|
Clear the Nutritive Level Decoction
Function: clears Ying level, relieves
Fire toxin, drain Heat, nourish Yin
Composition:
|
|
Xi Jiao
|
Cornu rhinoceri
|
3-6g
|
|
|
Xuan Shen
|
Radix scrophulariae
ningpoensis
|
6-9g
|
|
|
Sheng Di Huang
|
Radix rehmanniae
glutinosae
|
9-12g
|
|
|
Mai Men Dong
|
Tuber pohiopogonis
japonici
|
6-9g
|
|
|
Jin Yin Hua |
Flos
lonicerae japonicae |
6-9g |
|
|
Lian Qiao |
Fructus
forsythiae suspensae |
6g |
|
|
Huang Lian |
Rhizoma
coptidis |
3-6g |
|
|
Dan Zhu Ye |
Herba
lophatheri gracilis |
6g |
|
|
Dan Shen |
Radix
salviae miltiorrhizae |
6-9g |
Indications:
Heat
in the ying level with yin deficiency causing high fever that is
worse at night, Heat disturbs the Heart causing severe
irritability, restlessness, and insomnia, dry scarlet red tongue,
thin rapid pulse, may be thirsty, delirious, may see faint
erythema of the epidermis (if this is present the pathogen is
moving into the xue level). If there is still thirst some
of the pathogen remains in the qi level, if there is no
thirst the pathogen has fully entered the ying level. This
formula vents the pathogen through the qi level. It can be
used for epidemic warm febrile diseases such as meningitis,
pneumonia, etc. T: dark red and dry; P: rapid and thin.
Reference:
Wen Bing Tiao
Bian
