|
ST Stagnation
(food or phlegm) |
Jian Pi Wan
|
|
Strengthens the SP pill
Function: strengthens Spleen, reduces
food stagnation, stops diarrhea
Composition:
|
|
Chao Bai Zhu
|
Dry fried rhizoma
atractylodis macrocephalae
|
75g
|
|
|
Fu Ling
|
Sclerotium poriae cocos
|
60g
|
|
|
Ren Shen
|
Radix ginseng
|
45g
|
|
|
Shan Yao
|
Radix dioscoreae
oppositae
|
30g
|
|
|
Rou Dou Kou
|
Semen myristicae
fragrantis
|
30g
|
|
|
Shan Zha
|
Fructus cratargi
|
30g
|
|
|
Chao Shen Qu
|
Dry fried massa
fermentata
|
30g
|
|
|
Chao Mai Ya
|
Dry fried fructus hordei
vulgaris germinantus
|
30g
|
|
|
Mu Xiang
|
Radix aucklandiae lappae
|
22.5g
|
|
|
Chen Pi
|
Pericarpium citri
reticulatae
|
30g
|
|
|
Sha Ren
|
Fructus amomi
|
30g
|
|
|
Jiu Chao Huang Lian
|
Wine fried rhizoma
coptidis
|
22.5g
|
|
|
Gan Cao
|
Radix glycyrrhizae
uralensis
|
22.5g
|
Indications: Food stagnation
damaging the Spleen and leading to qi/dam/food staganation which
starts to create some heat. Reduced appetite with difficulty in
digestion, bloating and focal distension of the whole abdomen,
loose watery diarrhea. T: greasy slight
yellow tongue coat; P: weak frail pulse that can be slippery.
Dang Shen and Bai Zhu invigorate qi of middle-jiao
and strengthen the spleen and the stomach. Shan Zha and Mai Ya
help digestion and remove food stagnancy. Chen Pi and Zhi Shi
regulate the flow of qi and relieve depression, remove the
retention of food in the stomach and relieve the stasis of
intestines.
Reference:
